A Perfect Fall Wedding for Sarah & Jack at Keswick Vineyards
Sarah and Jack’s wedding on October 26, 2024, was a picturesque celebration of love and the beauty of fall at Keswick Vineyards. Thanks to the Southern tradition of "burying the bourbon," the couple was blessed with a stunning autumn day. In a joyful pre-ceremony ritual, Sarah and Jack unearthed the bottle of bourbon they had buried with their wedding party and parents. Together, they toasted to the day ahead—a beautiful moment we captured and shared.
As guests arrived, Sarah and Jack made sure to greet them with a delightful fall treat: a wine barrel bar offering Keswick Vineyards sparkling white wine with apple cider concentrate, served in a champagne glass rimmed with cinnamon sugar. This warm, spiced cocktail created the perfect autumn vibe and made guests feel right at home.
The ceremony took place in front of Keswick's iconic fountain, with the vibrant yellow sugar maple tree adding a pop of fall color to the backdrop. Sarah’s bridesmaids wore luxurious velvet dresses, echoing the deep, rich hues of the season. Adding a unique touch to the ceremony, the fountain was kept off, then dramatically turned on just as Sarah and Jack shared their first kiss and walked back down the aisle as a married couple.
Instead of a traditional guest book, Sarah and Jack opted for a fun and personal alternative—a set of cornhole boards for guests to sign and leave loving messages. These boards will not only be a keepsake but also something the couple can use and cherish for years to come.
Inside the Aurora tent, the couple's creativity shone through with table numbers that featured pictures of them at the corresponding ages. For example, Table 5 showcased adorable snapshots of Sarah and Jack at age five. It was a charming way to share their personal stories and bring a smile to their guests' faces.
Guests enjoyed an array of delicious appetizers, entrees, and desserts, ending the meal with a slice of cake and beautifully decorated sugar cookies as a thank-you gift to take home.
It was truly another magical fall wedding at Keswick Vineyards—complete with breathtaking views, thoughtful details, and love in every corner. Congratulations to Sarah and Jack on this unforgettable day!
Special thanks to the following vendors: Wedding Planner Keswick Vineyards, Catering provided by Exchange Events, Pastry Chef Cake Bloom, DJ Derek Tobler, Musicians Melodious Strings, Photographer Jason Ward, Rosey Posey Florist, Hair & Makeup by Lou Stevens, Ambassador Limousine for Transportation and Rentals by MS Events.
