Keswick Keswick

Nothing Like Talented Friends | Cinthya & Brandon

The love between Cinthya and Brandon was solidified with their wedding at Keswick Vineyards on Sunday, September 17, 2017.  The blessings these two had to make their wedding day just perfect was over whelming.

First, Mother Nature.  Once again, she provided the most perfect weather with a slight breeze and just enough cloud coverage to make their photographer ecstatic!  With no harsh sun to have to worry about, taking photos anywhere was possible.

Secondly, their family & friends.  Cinthya and Brandon’s wedding cake was made by her girlfriend.  She did such a beautiful job decorating it and by the way guests ate it up, I would say it tasted just as good as it looked!  Their sister-in-law did an AMAZING job with their flowers.  The bouquets were so beautiful and I loved how she decorated the aisle and our wood pergola with tulle and flowers.  Cinthya also had her friends Colleen and Zoila do hair and make-up and one more friend provided all the linens.  I just loved the dark purple linen she used on her cake table.  All guests were lead in hymn during the ceremony yet by another girlfriend that had an amazing voice!  And it doesn’t get much better then to have your Pastor deliver such a personal touch to the ceremony.

And finally, the vendors.  Cinthya and Brandon had an amazing team of vendors that worked seamlessly throughout the entire day/night to make this day a dream come true for them.  I really liked how she had the linens on her high-top cocktail tables tied.  Special thanks to:  Keswick Vineyards as their Day of Coordinator, Blue Ridge Catering, DJ Derek ToblerWard Photography, Videographer Franco, Barnswallow Blooms, Pastor Eric Saunders and rentals by MS Events.

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#FerissaForever | Larissa & Fern

9 years together and a year and a half of planning lead us to Larissa and Fern’s wedding on Saturday, May 27th. This couple was full of life, full of joy, and most importantly full of love. Throughout the planning process the couple and Keswick continued to develop a closer relationship. They’re the type of people whose energy is contagious, so it’s hard not to fall in love with them! They radiated even more of this energy on their wedding day and we were so thankful to have celebrated with them!

Celebration was certainly the right word for them. This group was ready from the moment they stepped onto the property and the fun continued well into the night! The vineyard was the focus of their ceremony and it could not have been any more perfect. In true “Fern fashion” he decided to set the tone off right and lead him and his groomsmen down the aisle for a grand entrance! The music was changed, the guys were signaled, and they strut down that aisle and made quite the impression!

There were more surprises throughout the night. This group was full of them. After a beautiful cocktail hour, they were ready for reception. Dinner was served. Guests ate and were merry. But, what’s a party without an opening act? When the couple was ready for their first dance they took their places on the dance floor. They started with their traditional slow first dance song and midway switched into what quickly became the theme song of the night… Despecito! Fern and Larissa surprised the crowd with a choreographed dance to everyone’s favorite song. They ended with Fern spinning her around for one final twirl and then they invited everyone on the dance floor to continue the fun!

Sweet Frog made an appearance at the end of the night with their soft serve frozen yogurt truck and left our #ferissaforever party on the sweetest note.

Thank you to our amazing team who helped pull off yet another spectacular event!

Event Coordinator, Keswick Vineyards. Catering, Harvest Moon Catering. Photographer, Nikki Santerre Photography. Videographer, Ian’s Creations. Hair & Makeup, The Spot Beauty Shop and Top Knot Studio. Photo Booth, MoxBox. Florist, Hedge Fine Blooms. Officiant, Francisco DeJesus. Lighting, Skyline Tent Company. Rentals, MS Events. DJ, Ryan Keresy. Desserts, Sweet Frog

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